Thursday, November 23, 2017

Best of both worlds

I have always loved pie. My favorite is strawberry rhubarb, or cherry, or pecan, or pumpkin, or chocolate, or .... You get the idea.

Last year, I found a recipe that helps me not have to decide which pie to eat - it combines pumpkin and pecan (and chocolate if you add chocolate chips). I made it last year and loved it so I'm making it a tradition. This year, I decided to make it pretty.